Hydronium | D = 9.37 | a = 0.81 |
Synonyms: |
H3O+ |
19.0231 |
Water | D = 2.5 | a = 0.74 |
Synonyms: Dihydrogen oxide; Ice; Aqua; Hydrogen oxide; Steam; Snow; Deionized Ultra-filtered Water; |
H2O |
18.0152 |
Carbonic acid | D = ? | a = 1.404 |
Synonyms: Dihydrogen carbonate; |
CH2O3 |
62.025 |
Hydrogen carbonate | D = 1.19 | a = 1.68 |
Synonyms: HCO3-; Bicarbonate; Acid carbonate; Hydrogen Carbonate Ion; bicarbonate ion; |
CHO3-- |
61.0171 |
L-methionine |
Synonyms: (S)-(-)-Methionine; Met; M; Methionine; L-(-)-methionine; 2-Amino-4-(methylthio)butanoic acid; L-alpha-amino-gamma-methylmercaptobutyric acid; L-(-)-amino-gamma-methylthiobutyric acid; 2-amino-4-(methylthio)-butyric acid; cymethion; L-gamma-methylthio-alpha-aminobutyric acid; meonine; methilanin; neston; lobamine; meritonin; neo-methidin; thiomedon; cynaron; dyprin; metione; banthionine; L-2-Amino-4-(methylthio)butyric acid; |
C5H11NO2S |
149.2074 |
D-Glucose | D = 0.673 | a = 3.85 |
Synonyms: Corn sugar; Grape sugar; D-(+)-Glucose; Dextrose; Glucose; Glu; D(+)-Glucopyranose; |
C6H12O6 |
180.1572 |
Sucrose | D = 0.521 | a = 4.20 |
Synonyms: Sugar; Cane sugar; Saccharose; beta-D-fructofuranosyl-alpha-D-Glucopyranoside; alpha-D-glucopyranosyl beta-D-fructofuranoside; (alpha-D-glucosido)-beta-D-fructofuranoside; Beet sugar; confectioner's sugar; saccharum; D(+)-Sucrose; 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside; beta-D-fructofuranose-(2-1)-alpha-D-glucopyranoside; |
C12H22O11 |
342.2992 |
Raffinose | D = 0.434 | a = 4.47 |
Synonyms: Melitose; Melitriose; Gossypose; 6G-alpha-D-galactosylsucrose; |
C18H32O16 |
504.4412 |
L-2-Aminopropionic Acid | D = 0.91 | a = 2.28 |
Synonyms: Ala; A; Alanine; 2-Aminopropanoic acid; 2-ammoniopropanoate; L-alanine; |
C3H7NO2 |
89.0938 |
beta-Alanine | D = 0.933 | a = 2.79 |
Synonyms: 3-aminopropanoic acid; |
C3H7NO2 |
89.0938 |
2-Aminobenzoic Acid | D = 0.84 | a = 3.57 |
Synonyms: Carboxyaniline; Anthranilic acid; Aminobenzoic acid; 1-amino-2-carboxybenzene; o-anthranilic acid; o-carboxyaniline; Vitamin L; Vitamin L1; |
C7H7NO2 |
137.1378 |
3-Aminobenzoic Acid | D = 0.774 | a = 3.23 |
Synonyms: meta amino benzoic acid |
C7H7NO2 |
137.1378 |
4-Aminobenzoic acid | D = 0.843 | a = 4.06 |
Synonyms: PABA; Chromotrichia factor; Anti-chromotrichia factor; Amben; Paraminol; Sunbrella; PAB; Papacidium; Vitamin Bx; Bacterial Vitamin H; gamma-aminobenzoic acid; 1-amino-4-carboxybenzene; anticanitic vitamin; bacterial vitamin h1; p-carboxyaniline; p-carboxyphenylamine; pabanol; Paranate; trichromogenic factor; P-AMINOBENOZOIC ACID; |
C7H7NO2 |
137.1378 |
Citric acid | D = 0.661 | a = 4.33 |
Synonyms: beta-hydroxytricarballylic acid; aciletten; citretten; Citro; hydrocerol a; 2-Hydroxytricarballylic acid; 2-Hydroxy-1,2,3-propanetricarboxylic acid; Hydroxytricarballylic acid; citrate ion; Citralite; |
C6H8O7 |
192.125 |
Glycine | D = 1.064 | a = 2.56 |
Synonyms: Gly; G salt; Aminoacetic Acid; Glycocoll; glycine, free base; Athenon; Iconyl; Monazol; glycosthene; |
C2H5NO2 |
75.067 |
Mannitol | D = 0.682 | a = 4.99 |
Synonyms: |
C6H14O6 |
182.173 |
Glycolamide |
Edsall There were other implications of the ionic dipolar structure of the amino acids and peptides. The apparent molar volumes of alpha-amino acids in water proved to be some 13 cm3 smaller than those of isomeric polar but uncharged compounds; a comparison of glycine and glycolamide was the simplest example. The difference was due to the electrostriction of water molecules that were squeezed tightly around the charged groups by the electric field of the ion-dipole. The same mechanism also produced a marked lowering of the heat capacity of the system. These effects, of course, were already well known for ions. |
Glycyl-glycine | D = 0.79 | a = 4.37 |
Synonyms: N-glycylglycine; Gycylglycine; |
C4H8N2O3 |
132.1188 |
Urea | D = 1.381 | a = 1.98 |
Synonyms: Carbamide; Carbonyl diamine; Carbamimidic acid; Isourea; aquadrate; ureaphil; ureophil; Aquacare/HP; Nutriplus; Urecare; Urederm; |
CH4N2O |
60.0554 |